Programmes d’arts culinaires dans les collèges de l’Ontario
À quoi s'attendre d'une carrière à titre de chef de cuisine ou de professionnel culinaire
Si la cuisine vous passionne, une carrière à titre de chef ou de professionnel culinaire constitue un choix de carrière judicieux, mais il vous faudra toutefois développer une éthique du travail à la mesure de votre passion. Les programmes d’arts culinaires des collèges de l’Ontario exigent une dose égale de créativité et de détermination; l’étudiante ou l’étudiant doit maîtriser les méthodes traditionnelles de cuisine, tout en perfectionnant sa propre approche.
Si vous souhaitez poursuivre une carrière en arts culinaires et que vous rêvez de porter la toque, voici ce que vous devez savoir. Plus
Pour plus d'information
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| Titre du programme | Collège | Campus | Disponibilité | Durée du programme | Date de début | Page Web | ||||
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| FANSHAWE | LONDON | FERMÉ | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - May | Visiter | |||||
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ARTISANAL CULINARY ARTS
Notes: This Program Requires A Degree Or College Diploma. Refer To The Fanshawe Website (Www.Fanshawec.Ca) Or Program Guide For Specific Admission Requirements. |
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| FANSHAWE | LONDON | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - May | Visiter | |||||
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ARTISANAL CULINARY ARTS
Notes: This Program Requires A Degree Or College Diploma. Refer To The Fanshawe Website (Www.Fanshawec.Ca) Or Program Guide For Specific Admission Requirements. |
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| LA CITÉ | OTTAWA | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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ARTS CULINAIRES
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| BORÉAL | SUDBURY | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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ARTS CULINAIRES-CUISINIER
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| BORÉAL | TIMMINS | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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ARTS CULINAIRES-CUISINIER
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| BORÉAL | WINDSOR | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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ARTS CULINAIRES-CUISINIER
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| CENTENNIAL | PROGRESS | FERMÉ | 2 SESSIONS | 2013 - May | Visiter | |||||
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BAKING - COMMERCIAL BAKERIES
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| CENTENNIAL | PROGRESS | OUVERT | 2 SESSIONS | 2013 - Sep | Visiter | |||||
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BAKING - COMMERCIAL BAKERIES
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| CENTENNIAL | PROGRESS | OUVERT | 2 SESSIONS | 2014 - Jan | Visiter | |||||
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BAKING - COMMERCIAL BAKERIES
Notes:
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| CENTENNIAL | PROGRESS | FERMÉ | 2 SESSIONS | 2014 - May | Visiter | |||||
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BAKING - COMMERCIAL BAKERIES
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| ALGONQUIN | WOODROFFE | EN ATTENTE | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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BAKING AND PASTRY ARTS
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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BAKING AND PASTRY ARTS
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| FLEMING | PETERBOROUGH | OUVERT | 2 SESSIONS | 2013 - Sep | Visiter | |||||
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CHEF TRAINING
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| FLEMING | PETERBOROUGH | OUVERT | 2 SESSIONS | 2014 - Jan | Visiter | |||||
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CHEF TRAINING
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| HUMBER | NORTH | FERMÉ | 2 SESSIONS | 2013 - Sep | Visiter | |||||
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CULINARY ADMINISTRATION
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| GEORGE BROWN | HOSPITALITY CENTRE | FERMÉ | 3 SESSIONS | 2013 - May | Visiter | |||||
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CULINARY ARTS - ITALIAN
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| GEORGE BROWN | HOSPITALITY CENTRE | OUVERT | 3 SESSIONS | 2014 - May | Visiter | |||||
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CULINARY ARTS - ITALIAN
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| NIAGARA | NIAGARA-ON-THE-LAKE | EN ATTENTE | 3 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY INNOVATION AND FOOD TECHNOLOGY
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| ALGONQUIN | WOODROFFE | EN ATTENTE | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY MANAGEMENT
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| CANADORE | COLLEGE DRIVE | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| CONFEDERATION | THUNDER BAY | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| CONESTOGA | WATERLOO | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| DURHAM | WHITBY | EN ATTENTE | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| GEORGE BROWN | HOSPITALITY CENTRE | OUVERT | 4 SESSIONS | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| GEORGE BROWN | HOSPITALITY CENTRE | OUVERT | 4 SESSIONS | 2014 - Jan | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| HUMBER | NORTH | OUVERT | 4 SESSIONS | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| HUMBER | NORTH | OUVERT | 4 SESSIONS | 2014 - Jan | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| LAMBTON | MAIN | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| LOYALIST | MAIN | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| NIAGARA | NIAGARA-ON-THE-LAKE | EN ATTENTE | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| NIAGARA | NIAGARA-ON-THE-LAKE | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| SAULT | MAIN | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| ST. LAWRENCE | KINGSTON | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| ST. LAWRENCE | KINGSTON | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| FLEMING | PETERBOROUGH | OUVERT | 4 SESSIONS | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
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| FLEMING | PETERBOROUGH | OUVERT | 4 SESSIONS | 2014 - Jan | Visiter | |||||
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CULINARY MANAGEMENT
Notes:
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| FANSHAWE | LONDON | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT (APPLY TO CULINARY SKILLS-CHEF TRAINING FOR 1ST YR)
Notes: First Year Is Common; For First Year Apply To Culinary Skills-Chef Training (Clm6). During First Year, Students Complete A Fanshawe Program Transfer Application If They Wish To Complete The 2-Year Diploma Program. |
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| FANSHAWE | LONDON | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY MANAGEMENT (APPLY TO CULINARY SKILLS-CHEF TRAINING FOR 1ST YR)
Notes: First Year Is Common; For First Year Apply To Culinary Skills-Chef Training (Clm6). During First Year, Students Complete A Fanshawe Program Transfer Application If They Wish To Complete The 2-Year Diploma Program. |
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| ST. CLAIR | MAIN | OUVERT | 1 ANNÉES (PÉRIODES DE 12 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT (FAST TRACK)
Notes:
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| GEORGE BROWN | HOSPITALITY CENTRE | FERMÉ | 4 SESSIONS | 2013 - May | Visiter | |||||
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CULINARY MANAGEMENT (INTEGRATED LEARNING)
Notes:
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| GEORGE BROWN | HOSPITALITY CENTRE | EN ATTENTE | 4 SESSIONS | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT (INTEGRATED LEARNING)
Notes:
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| GEORGE BROWN | HOSPITALITY CENTRE | OUVERT | 4 SESSIONS | 2014 - Jan | Visiter | |||||
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CULINARY MANAGEMENT (INTEGRATED LEARNING)
Notes:
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| GEORGE BROWN | HOSPITALITY CENTRE | OUVERT | 4 SESSIONS | 2014 - May | Visiter | |||||
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CULINARY MANAGEMENT (INTEGRATED LEARNING)
Notes:
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| FANSHAWE | LONDON | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT - APPRENTICE
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| CENTENNIAL | PROGRESS | FERMÉ | 4 SESSIONS | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT - INTERNATIONAL
Notes:
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| CENTENNIAL | PROGRESS | OUVERT | 4 SESSIONS | 2014 - Jan | Visiter | |||||
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CULINARY MANAGEMENT - INTERNATIONAL
Notes:
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| GEORGE BROWN | HOSPITALITY CENTRE | OUVERT | 4 SESSIONS | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT - NUTRITION
Notes:
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| GEORGE BROWN | HOSPITALITY CENTRE | OUVERT | 4 SESSIONS | 2014 - May | Visiter | |||||
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CULINARY MANAGEMENT - NUTRITION
Notes:
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| GEORGIAN | BARRIE | OUVERT | 4 SESSIONS | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT CO-OP
Notes:
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| GEORGIAN | BARRIE | OUVERT | 4 SESSIONS | 2014 - Jan | Visiter | |||||
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CULINARY MANAGEMENT CO-OP
Notes:
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| GEORGIAN | OWEN SOUND | OUVERT | 4 SESSIONS | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT CO-OP
Notes:
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| ST. LAWRENCE | KINGSTON | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT DIPLOMA/COOK CO-OP APPRENTICESHIP
Notes:
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| DURHAM | WHITBY | EN ATTENTE | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS
Notes:
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| DURHAM | WHITBY | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY SKILLS
Notes:
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| HUMBER | NORTH | OUVERT | 2 SESSIONS | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS
Notes:
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| HUMBER | NORTH | OUVERT | 2 SESSIONS | 2014 - Jan | Visiter | |||||
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CULINARY SKILLS
Notes:
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| CANADORE | COLLEGE DRIVE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS - CHEF
Notes:
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| ALGONQUIN | PEMBROKE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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Culinary Skills - Chef Training
Notes:
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| ALGONQUIN | WOODROFFE | FERMÉ | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - May | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - May | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| CENTENNIAL | PROGRESS | OUVERT | 2 SESSIONS | 2013 - Sep | Visiter | |||||
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Culinary Skills - Chef Training
Notes:
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| CENTENNIAL | PROGRESS | OUVERT | 2 SESSIONS | 2014 - Jan | Visiter | |||||
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Culinary Skills - Chef Training
Notes:
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| CONESTOGA | WATERLOO | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes:
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| CONESTOGA | WATERLOO | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes:
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| FANSHAWE | LONDON | EN ATTENTE | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes:
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| FANSHAWE | LONDON | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes:
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| GEORGE BROWN | HOSPITALITY CENTRE | OUVERT | 2 SESSIONS | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes:
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| GEORGE BROWN | HOSPITALITY CENTRE | OUVERT | 2 SESSIONS | 2014 - Jan | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes:
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| GEORGIAN | BARRIE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes:
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| GEORGIAN | BARRIE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes:
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| GEORGIAN | OWEN SOUND | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes:
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| LOYALIST | MAIN | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes:
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| NIAGARA | NIAGARA-ON-THE-LAKE | EN ATTENTE | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes:
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| NIAGARA | NIAGARA-ON-THE-LAKE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes:
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| SAULT | MAIN | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes:
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| ALGONQUIN | WOODROFFE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING (FULL-TIME VIA ONLINE)
Notes: This program is delivered in a modified format where courses offered online are followed by an intensive on-campus component. This mobile learning program requires students to supply and use a laptop or other device specified by the program. |
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| ST. LAWRENCE | KINGSTON | EN ATTENTE | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS-CHEF TRAINING
Notes:
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| ST. LAWRENCE | KINGSTON | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY SKILLS-CHEF TRAINING
Notes:
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| FANSHAWE | LONDON | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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FOOD AND NUTRITION MANAGEMENT
Notes:
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| LA CITÉ | OTTAWA | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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GESTION CULINAIRE
Notes:
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| CONESTOGA | WATERLOO | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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HOSPITALITY OPERATIONS - FOOD AND BEVERAGE
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| FLEMING | PETERBOROUGH | OUVERT | 0 INCONNU | 2013 - Sep | Visiter | |||||
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KITCHEN ASSISTANT (PART TIME)
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| FLEMING | PETERBOROUGH | OUVERT | 0 INCONNU | 2014 - Jan | Visiter | |||||
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KITCHEN ASSISTANT (PART TIME)
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