Programmes de gestion hôtelière et de restaurant dans les collèges de l’Ontario
À quoi s’attendre d’une carrière à titre de gérant d’hôtel ou de restaurant
La gestion hôtelière est l’un des secteurs qui connaît la plus forte croissance au Canada. Les programmes de gestion hôtelière et de restaurant des collèges de l’Ontario constituent un choix judicieux pour celles et ceux qui ont un flair pour le bon goût et qui sont dotés du niveau de professionnalisme nécessaire pour assurer et maintenir le succès d’un établissement.
Si la gestion hôtelière vous intéresse et que vous vous voyez à la tête d’un hôtel, d’un restaurant ou d’un établissement, voici ce que vous devez savoir. Plus
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| NIAGARA | NIAGARA-ON-THE-LAKE | OUVERT | 4 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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BACHELOR OF APPLIED BUSINESS (HOSPITALITY OPERATIONS MANAGEMENT)
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| GEORGE BROWN | HOSPITALITY CENTRE | FERMÉ | 5 SESSIONS | 2013 - May | Visiter | |||||
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BACHELOR OF APPLIED BUSINESS - HOSPITALITY OPERATIONS MANAGEMENT
Notes: This program is the fast-track option, in which students do a bridging semester from May-August and go into semester 5 in September, and is for students who have a diploma in hospitality. |
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| GEORGE BROWN | HOSPITALITY CENTRE | OUVERT | 8 SESSIONS | 2013 - Sep | Visiter | |||||
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BACHELOR OF APPLIED BUSINESS - HOSPITALITY OPERATIONS MANAGEMENT
Notes: Also See The Fast-Track Option For This Program. |
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| GEORGE BROWN | HOSPITALITY CENTRE | OUVERT | 5 SESSIONS | 2014 - May | Visiter | |||||
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BACHELOR OF APPLIED BUSINESS - HOSPITALITY OPERATIONS MANAGEMENT
Notes: This Program Is The Fast-Track Option, In Which Students Do A Bridging Semester From May-August And Go Into Semester 5 In September, And Is For Students Who Have A Diploma In Hospitality. |
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| ALGONQUIN | WOODROFFE | OUVERT | 4 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OUVERT | 4 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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BACHELOR OF HOSPITALITY AND TOURISM MANAGEMENT (BRIDGING PROGRAM)
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| ALGONQUIN | WOODROFFE | OUVERT | 15 SEMAINES | 2013 - Sep | Visiter | |||||
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BARTENDING
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OUVERT | 15 SEMAINES | 2014 - Jan | Visiter | |||||
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BARTENDING
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| FANSHAWE | LONDON | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CONCIERGE SERVICES - GUEST RELATIONS SPECIALIST
Notes: This Program Requires A Degree Or College Diploma. Refer To The Fanshawe Website (Www.Fanshawec.Ca) Or Program Guide For Specific Admission Requirements. |
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| ALGONQUIN | WOODROFFE | EN ATTENTE | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY MANAGEMENT
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OUVERT | 2 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY MANAGEMENT
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | PEMBROKE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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Culinary Skills - Chef Training
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| ALGONQUIN | WOODROFFE | FERMÉ | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - May | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - May | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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CULINARY SKILLS - CHEF TRAINING (FULL-TIME VIA ONLINE)
Notes: This program is delivered in a modified format where courses offered online are followed by an intensive on-campus component. This mobile learning program requires students to supply and use a laptop or other device specified by the program. |
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| ALGONQUIN | WOODROFFE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2013 - Sep | Visiter | |||||
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EVENT MANAGEMENT
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| ALGONQUIN | WOODROFFE | OUVERT | 1 ANNÉES SCOLAIRES (PÉRIODES DE 8 MOIS) | 2014 - Jan | Visiter | |||||
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EVENT MANAGEMENT
Notes: This Is A Mobile Learning Program. Students Are Required To Supply And Use A Mobile Learning Device That Meets Minimum Hardware And Software Specifications. |
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| GEORGE BROWN | HOSPITALITY CENTRE | OUVERT | 4 SESSIONS | 2013 - Sep | Visiter | |||||
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FOOD AND BEVERAGE MANAGEMENT
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